The Sweetest Treat By Jacob Lockett, emerging author, Pennsylvania. Roshni finished making her costume at five o’clock on Halloween night.[…]
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Gone Bananas
By Connie Salmon, bilingual author, originally from Puerto Rico, lives in Connecticut. You put it in your cereal. You eat[…]
Read moreNice Rice
By Gloria Lauris, Ontario, Canada. Allow me to take you on a quick rice journey through several culinary dishes and[…]
Read moreTaiwanese Food
By Camille Chen, age 10, Asian American, California. I eat, sleep, and speak Taiwanese culture every day. Not a day[…]
Read moreMother’s Daughter
“The way you cut your meat reflects the way you live.” –Confucius If Confucius was right, then my mother lived[…]
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