Category Archives: Asia

King of the Soup Dumplings: Yang Bing-Yi

King of the Soup Dumplings: Yang Bing-Yi

By Fanny Wong, New York.

During the Chinese civil war in 1948, Yang Bing-Yi was an ambitious 21-year-old man. He decided to leave his home in southern China and embark on a new life. With only $20 in his pocket, Bing-Yi stepped into a boat to escape the war. He worried whether the rickety boat would make it to Taipei, the capital of Taiwan.

The boat arrived safely and Bing-Yi’s life changed.

He met and married a young woman, Lai Pen-Mei. They started a new business together.

Young and hard-working, the couple sold cooking oil in glass bottles. This supported their growing family, until oil in tins became popular and business slowed.

Bing-Yi worried. What else could he do to support his growing family? His education was disrupted when Japanese troops occupied China. Without a good education, he still could work hard and make something of himself. He started another business.

He recalled he had learned how to make noodles from relatives. That was something he did rather well. So he opened a store to sell noodles.

He made very good noodles. Business was brisk but there was a lot of competing noodle makers. What could he do to bring in more customers? How could his noodles stand out? He had no idea. Then a loyal customer encouraged him to make something else, a soup dumpling (Xiao Long Bao) that was popular in China.

“At first,” Bing-Yi explained. “I knew nothing about the skills of making dumplings, but I set out to learn.”

He had a lot to learn!

First, he created the soup with pork bones. Then he mixed the filling of pork, water, minced ginger, and then seasoned it with soy sauce and pepper.

The flour dough was easy to make. Bing-Yi rolled out each piece to a round disc about 3 inches in diameter.

The challenge was how to fill the dough with soup. He formed it into a pouch, but the soup was too thin. It didn’t stay inside.

He experimented and experimented with the dough. It was either too thick or too thin. Even when the dough was just right, nothing worked. But he persisted and came to the conclusion that the problem could not be the consistency of the dough.

He started to experiment with the soup.

He boiled chicken and pig bones for a long time until the soup was gelatin-like, which was easier to handle than liquid soup. He filled the soup gelatin into the pouch and pinched it close, making pleats on top. When he steamed the dumplings in a wok, the gelatin soup melted. Viola! Soup filled dumpling! After so many trials, he had found the solution!

The aroma made Bing-Yi’s mouth water. He waited impatiently for the dumplings to be cooked. He lifted the wok cover to check on the progress frequently. Finaly, dumplings were ready. He poked a hole on the top of a dumpling to let out the steam. He bit first into the skin, then delicately slurped up the hot soup. He closed his eyes to savor the soup and the filling. An explosion of flavors and texture! Delicious! His customers would love it.

Word of mouth from appreciative customers brought more people that overflowed his store front. In 1972, at age of 45, Bing-Yi took a bold step and opened his first restaurant in Taipei, Taiwan. He named it Din Tai Fung. He chose those words because din means a cooking vessel and tai fung mean peace and abundance. It was an auspicious name for a restaurant that would open branches first in Tokyo, then in Arcadia, California, and then in New York City.

Each restaurant uses the same high standard, down to the diameter of the dough and the weight of each soup dumpling. Each one must weigh 21 grams, about three-quarters of an ounce. Through glass windows in the restaurants, customers can watch the white-uniformed cooks prepare the dumplings in a brightly lit kitchen. They can see the amount of work and the technique of making a soup dumpling. Their consistent high quality of the dumplings and level of service bring new and repeat customers.

In 1993, the New York Times published a feature about the restaurant. In 2010, it received a Michelin Star, a prestigious award to a restaurant offering outstanding cooking. Food tasting experts have raved about the dumplings, spreading the restaurant’s fame far and wide.

In 2023, Yang Bing-Yi passed away at the ripe age of 96. But his two sons continue their father’s legacy, serving the popular Xiao Long Boa in Din Tai Fung restaurants in many cities all over the world.

Two years ago, I visited my brother-in-law in Taipei, Taiwan. He took me to a Din Tai Fung in a shopping mall. We had to take a number and wait on a bench outside. My brother-in-law ordered not only the dumplings, but also small side dishes and a cucumber salad. I still remember how delicious the dumplings were. Surely worth the 30-minute wait!

By Fanny Wong, Chinese American author, New York. Ms. Wong has been a frequent contributor to Skipping Stones Magazine.

Making Wontons

Making Wontons

By Drew Choy, age 12, grade 6, California.

The cold water welcomed my fingertips as I dipped them into the bowl. I gently lathered the water onto the wrapper so I wouldn’t rip it. The meat inside of the wrapper felt like a golf ball—smooth, spherical and heavy for its small size. I connected the two opposite corners of the wrapper and folded the wonton* into an envelope.

I’m a third generation American and making wontons is something that connects me to my culture. My parents are pretty good at it, but I’m just starting, so sometimes I make small mistakes. We make them at random times. Sometimes I get home from soccer practice and the wontons are waiting for me, and other times, I get to make a couple of them, too.

Chinese cuisine is a lot different than many other cuisines in that you rarely ever get to eat the dish you ordered. Most of the time, you share all of the food with everyone at the table, even if you only ordered one item. When I share these meals with my parents, it helps me bond with them.

I set the wonton down on the platter where many of the wontons my parents had previously made were sitting. Journey (the music band) played in the background. My mom, who was preparing the vegetables for dinner, said something to my dad in Chinese which I didn’t understand.

As my dad pulled the first batch of wontons out of the pot, the aroma filled the room, and my mouth watered.

I refocused on my task, but I was having trouble closing the wrappers tight. So I dropped the wonton onto the plate, sat back in my chair, and crossed my arms.

My dad got up from his chair and crouched down next to me. He then calmly walked me through how to find the right amount of meat and how to seal the wrappers well.

When I visit China, I’m the only person in my family who doesn’t speak any Chinese. Whenever we’re shopping at street markets, vendors are shouting out items in Chinese, and at restaurants the menus are all written in Chinese. This makes me feel separated from my culture because I can’t do the basic things that Chinese people can do. But when we’re back home in California, making Chinese food is one of the only things that makes me feel Chinese.

“It’s okay,” my dad tells me. “Everyone makes mistakes.”

My mom, still standing over the boiling pot of water, says, “Yeah, as a kid, I didn’t understand how to make wontons right away. It takes time to learn new things.”

A smile crept onto my face. When the wontons were finished boiling, I made a sauce containing soy sauce, sesame sauce and rice vinegar. I bit into the first wonton and the juice from the meat burst inside my mouth in a flavorful explosion.

Immersing in Chinese culture isn’t just about speaking the language. Food and my parents are equally important things that connect me to it. In China, I may have felt awkward being around a lot of the people, but through participating in small cultural practices here in the U.S., I hope to fill the gap between Chinese culture and me.

* Wonton is a Chinese dumpling that is commonly found across many regional cuisines of China.

—Drew Choy, age 12, grade 6, California. Drew writes, “I’m Chinese-American, and I am the second generation of my family born in the U.S. I only speak English right now, but I used to be fluent in Chinese. The most important thing to me is my parents. They are the ones that support you and guide you through all aspects of your lifetime. My parents are my best friends and I wouldn’t be who I am without them. In the future, my dream is to become a professional soccer player. I am a very athletic kid, and sports are something that always cheer me up.”

Adam Bobrow, the Voice of Table Tennis

Adam Bobrow, the Voice of Table Tennis*

By Viraj Ajgaonkar, age 12, grade 8, Mumbai, India.

Adam Bobrow sketch by Viraj Ajgaonkar.

I am an emerging professional table tennis player, and I do my best to actively compete at Mumbai’s city level table tennis tournaments. There are multiple players whom I greatly adore and I always try to imbibe their techniques that help me to improve my game.

But there’s this guy who is quite unique, and he has created a meritorious place for himself as an official table tennis commentator in the UTT and WTT tournaments. When he was a professional player, he was popular for his signature snake serves and hitting the ball across the table.

Yes, you guessed it right. He is our very own the “Voice of table tennis,” Mr. Adam Bobrow!

He is also a successful YouTuber wherein he battles out professional players—from China’s Ma Long and Fan Zhendong to France’s Lebrun brothers or Brazil’s Hugo Calderano, right up to India’s Sharath Kamal or even USA’s Kanak Zha.

His humorous style of talking in his typical American accent, his colourful t-shirts and shorts, and his strong command over the language makes him very unique. He is truly fun-loving and seems to enjoy traveling to diverse places. For a recent Doha tournament, he traveled light—with just one backpack!

He has had played a pivotal role in spreading the passion for table tennis (ping pong) by challenging even the enthusiastic non-players of various age groups across the world through the solid platform of PingPod.

You will notice that he is a keen observer when you see him play against professional players in the challenge games. He tries to study their strengths and other technical aspects of backhand/ forehand strokes, chop, block, etc. He then effectively blends it especially in his English commentary. He often gives nicknames to many players—like Xuperman to Xu Xin or The Golden Girl to Manika Batra.

I’d like to take an opportunity through this article to invite you, Mr. Bobrow, to our city of Mumbai at Shivaji Park Gymkhana and Park Club. Mr. Bobrow, do come and challenge me and my other senior buddies, and let’s have a blast over here to create some unforgettable moments!                     

         By Viraj Ajgaonkar, Age 12, Grade 8, Bombay Scottish School, Mumbai, India.

* Table Tennis is known as Ping Pong in many countries of the world.

Battle on the Board

Battle on the Board

By Elaine Elizabeth Jinto, age 14, Karnataka, India.

Why did the ancient kings of India even bother to invent a game like chess? I mean, take Babur*, Akbar, or any other king for that matter; they seem to have spent their whole life in mortal combat, so why also have a war on the board? If I were one of those ancient rulers, I would have banned chess in my kingdom. As chess was a game from ancient Indian history, everyone here in India seems to play the game. Everyone just wants to be the next world champion, unlike me, who is forced to play the game so I can follow my real dreams.

But then, why was I sitting at a chessboard waiting for the Karnataka Chess Championship to start? And, why was Karnataka State Champion Sindhuri Patil sitting exactly opposite to me?

Yes, my dear reader, I, Elaine Elizabeth Jinto (with No FIDE** Rating), was about to play with one of the greatest chess players of India. Now you will be like, “Whoa, hang on, wasn’t she saying that chess was a useless game ten seconds ago?” Yes, I was saying that, but I need a FIDE rating to get into ISRO’s space camp. I was on the Top Board, the spot coveted by all chess players. But I didn’t want to be there. It was just because of FIDE’s weird pairing mechanisms. The game was available live on Lichess.org, and as I looked around, I saw the spectators sitting outside the tournament hall, everyone looking at their cellphones. I felt even more nervous, so I took a deep breath and imagined myself at the Space Camp. That did not help me, though. It made me more desperate to play well!

I wondered what the spectators were thinking. Were they hoping for an interesting match worth watching? Or were they judging the little girl sitting opposite the champion, nervously twiddling the pieces around? Or were they sympathizing with the girl who had to play a very tough match for no particular reason?

As we waited for the match to start, I took a good look at my opponent. With the T-shirt she wore when she last represented India, hair in a thick, tight braid, glasses, a nose ring, and a very, very serious, slightly mocking expression on her face, she was the scariest opponent I had ever played. Or maybe it was the difference between our FIDE ratings that scared me. Or both. I don’t know.

So, there I was, sitting in the tournament hall, about to play for the first time with a digital board and clock. An A/C and a reclining chair were provided for my comfort. But far from being comfortable, I was shaking nervously and was already thinking of ways to resign without appearing too cowardly. I kept pressing the buttons on the timer absentmindedly until Sindhuri told me to stop changing the time controls!

The bell sounded, and the match started. Sindhuri made the first move, and I could taste the aggression in the air. Playing safe, I opted for a defensive move. I mean, a move that wouldn’t lead to an immediate loss. She glared at me, and her pieces charged towards mine. Within seconds, the enemy had broken through the castle walls and annexed the treasury. With two men dead on the field, I was forced to retreat. Sindhuri ordered more pieces out, and in that calm bit (the only calm bit in the whole war—too bad it was short-lived), I attempted to reconstruct the castle walls. This resulted in the sad death of my beloved elephant and knight; may God bless their souls.

I felt dozens of eyes on me as piece after piece was either captured or trapped where I couldn’t use it. I took a deep breath and tried to tell myself that the gleaming gold cup, displayed on the stage, wasn’t my ultimate goal. It didn’t work, though. As I chewed my lip, trying to think of at least one move that would prevent the impending destruction, I realized that even though I found chess boring, I wanted to win. Losing was bad. And even though I pretended not to care, I did. My thoughts raced: Should I just save the knight? Should I castle to stop getting checkmated? Or could I just resign? Losing track of everything, I tried to save my last man on the field, and the king was trapped. “Checkmate,” Sindhuri yelled triumphantly.

The bell sounded, and the match ended. So, there you are, my dear reader, a brief description of the destruction of my poor kingdom and the victory of a WFM against an ordinary fourteen-year-old. I left the tournament hall clutching my score sheet with tears in my eyes, feeling that chess was more useless than ever. Anyway, before I leave to sob in peace, I must answer my question in the beginning. The answer came to me as I took one last look at my destroyed kingdom. The ancient kings likely wanted to practice their battle strategy.

By Elaine Elizabeth Jinto, age 14, Karnataka, India. She has been published in Skipping Stones multiple times.

Editor’s Note:
* Babur is known as the founder of the Mughal Empire in India. Akbar was the third in line of Mughal emperors (who died in Oct. 1605 CE) and his son, Jahangir, followed as the next emperor.
**
FIDE stands for Fédération Internationale des Échecs (in the French language) meaning the International Chess Federation.
NPR (National Public Radio, USA) reported on June 08, 2025 that the game of chess is very popular in India; and that there are even online chess schools to train serious chess players in the country. Currently, there are 85 Chess Grandmasters in India. In 2024, at the World Chess Championship in Singapore, 18-year-old Gukesh Dommaraju, from Tamil Nadu, India became the youngest-ever world champion.

The Girl who Saved the American Pilot

The Girl who Saved the American Pilot

By Fanny Wong, Chinese American author, New York.

 

On February 11, 1941, Ah Ying watched a parachute float down from the sky. It draped the roof and the side of a small building in their village of Shatin, in the outskirts of Hong Kong.

The adults of the village were frightened and ran off. Ah Ying was nervous too, but she was more curious than frightened. She walked closer and saw a White pilot. She was relieved the pilot was not a Japanese. The Japanese had occupied Hong Kong and she was used to seeing them strutting around, sometimes on horseback.

His leg was hurt. He was limping. Could she trust him?

The pilot showed a Chinese flag sewn on the inside of his jacket. Ah Ying breathed a sigh of relief.

It was all right. He was not an enemy. He was working with the Chinese against the Japanese invaders. She must hide him from the Japanese soldiers.

Ah Ying led the pilot from the village to the cow pastures on a small path. As they climbed the steep path, he could hardly follow her with his hurt leg and a burned arm. They went up a steep path, Ah Ying pulling him by the good right hand.

There was no way of avoiding a Japanese sentry post below. They hurried as fast as they could. But the Japanese spotted them.

Crack! Wheeeee! Crack! Two Japanese soldiers fired shots and others were running toward them. They raced up a hill and down the other side. The pilot could not follow fast enough and Ah Ying lost sight of him. The Japanese soldiers were quite a distance away when she reached the top of a hill and raced down the other side. She looked back once and saw the pilot half hidden by a boulder surrounded by scrawny weeds.

For the next few hours, until the sun set, Ah Ying dared not look for the pilot. The Japanese soldiers were still searching for him on the hillside. She had to help him somehow. Her parents were against her going back to help.

“The Japanese is our enemy, not the pilot. If he’s caught, the Japanese will treat him cruelly,” she said to her parents, who knew too well the cruelty of the soldiers.  

As Ah Ying searched the hillside, she sang a folk song to let the pilot know she was looking for him. He emerged from behind the boulder. She led him through bushes and grass to a tall shrubbery on another hillside. She pulled the shrubbery aside and shoved the pilot down a foot or two onto a straw floor in a hole about eight feet in diameter.

Ah Ying turned on a flashlight. The hole was underground. It must have been used as an oven for burning charcoal. The past fire had baked the walls into hardness and sealed off dampness. She pounded two nails into the rock at the entrance and hung a blanket to block the light from inside the cave.

The next morning, Ah Ying brought food. It was plain rice with pickled cabbage. She watched him scoop them into his mouth hungrily with the chopsticks.
 The pilot wiped his mouth with the back of his good hand and pointed to his chest to introduced himself, “Donald Kerr.”

Ah Ying introduced herself he same way. She motioned with her palm that he should stay there and left.

It was too dangerous to visit the pilot in daytime. The next night, Ah Ying brought hard boiled eggs, boiled sweet potatoes, and a thermos of hot water. She pointed toward the outside and brought in an old man dressed in dark clothes and western hat.

Peering at the pilot through thick glasses, the old man said, “Good morning, sir. I am happy to know you. I am Y.T.”

“My name is Donald Kerr. I’m glad we can talk in English”

The children did not understand what the two men discussed in English. When the discussion was over, Ah Ying left with Y.T.

During the three days that Kerr hid in the cave, Ah Ying supplied him with food. On the fourth day, she brought along a young Chinese woman.

“Friend, friend,” the woman whispered, while removing the bushes and crawled in.

“My name is Miss Li,” she said. “I speak some English. Someone will come for you in a few days.”

She left with Ah Ying.      

Several nights later, Y.T., the woman, and Ah Ying arrived with more food.

“Eat fast. We go to another place,” he said.

They hiked in silence up a long slope. At the top of the hill, water shimmered in the distance.

“Now you go with Ah Ying,” Y.T. said and disappeared with Miss Li into the darkness.

They walked and walked, up and down hills, on large paths and tiny trails. It was rough going. There were rocky patches and narrow gullies.

At the bottom of a hill was a town with dim lights. Ah Ying left him on the hill to sleep among the weeds, with his rolled-up coat for a pillow.

The weather was sunny the next day. After dark, Ah Ying came back to the waiting pilot with a note in English, “I bring you home now.”

They traveled silently into another valley and reached a long Chinese house. A wooden door opened a little to let them in. A room was full of people, young and old men and Miss Li.

“Who are all these people?’ Kerr asked.

“Guerillas,” Miss Li said. “We’ll keep you safe. The Japanese are only a few miles away. Sleep here until we are ready to leave.”      

Around midnight, Miss Li woke the pilot sleeping on a bamboo bed. “We take you to China by boat.”

Miss Li and Ah Ying shook hands with the pilot.

“Thank you for saving my life,” Kerr said.

The pilot was taken to his base in Guilin, China. Back home in Shatin, Ah Ying never forgot the pilot and her courageous story became proud lore of her family.  

By Fanny Wong, Chinese American author, New York. Ms. Wong has been a frequent contributor to Skipping Stones Magazine.

Christiano Ronaldo, the Great Soccer Player

About the Pixel Sketch of Christiano Ronaldo

Football (called soccer, in America) is one of my favorite sports; I am very passionate about it. I play soccer with my school buddies during our school break time, although I don’t play it on a professional basis.

All football players have their own unique styles and techniques of playing. Amongst them, Christiano Ronaldo, popularly known as CR7, is a legendary player from Lisbon, Portugal who started his career with FC Sporting, then MUN and many others. At present he’s with Al Nassr.

He is an iconic figure to me, especially when it comes to his bicycle kick, his headers, and his remarkable vertical leap which I think nobody has surpassed. He has come a long way from being a poverty-stricken boy to the most successful and elegant player in the football history.

I adore him mostly for his sheer faith in his physique and fitness (which is outstanding), and the respect that he gives to his fellow players. Yes, he doesn’t even promote commercials of carbonated drinks; he says they are harmful for health!

The deep affection that he has for his mother is clearly seen when he said that his mother is his refuge, and that he’ll take care of her until his last breath! I remember one occasion when he failed to convert a penalty into a goal but later succeeded in making a goal for his team in the same Euro Cup match. He apologized to his fans and his mom, and later, he silenced the crowd that was supporting his opponent team through his gesture (a finger over his mouth).

More than anything, his signature style of ‘Suiiiiiiiiiiiiii……..’ will always be remembered by all football fans like me. He is indeed a true inspiration for all youngsters. He has repeatedly excelled with his dedication, hard work and mental toughness.

So Mr. CR7, wherever you are, this is a form of respect that I would like to pay you through my very first attempt of drawing a pixel sketch of yours on a graph paper! (Do look at it from different angles to get the best glimpse).

By Viraj Ajgaonkar, Grade 7, Bombay Scottish School, Mumbai, India.

American Born Taiwanese

American Born Taiwanese

By Alyssa Huang, age 15, freshman, California

I have two identities, as reflected in my name. My first name originates from the West and contains Greek, English, and Irish roots. It means “rational thinker” and “prospering flower.” By contrast, my last name comes from the Far East. It means “yellow” in Mandarin—an imperial color that symbolizes beauty and balance. When pronounced in Mandarin, my last name flows off the tongue, like a gentle breeze blowing over green meadows in warm sunlight. However, in America, its symbolism and beauty become completely lost. The Phonetic English pronunciation of my last name, “Hawaaaang”, steam rolls over its naturally melodious tone and sounds like a rusty bell, jarring and dissonant.

Crunch. Textured rocks smash across the Earth’s pavement. Every second graders’ hands enthusiastically create “skin colored paints” from chocolate brown and cream-colored rocks. All but mine. I squint and scrutinize the creek bed, searching desperately for tan-yellow rocks that match my skin color. None exist, so I settle on a cocoa-colored rock and forcefully grind it into paint to fulfill the mandatory assignment: a self portrait made using “rock paint.” Later that afternoon, classmates bustle around the classroom taping up their masterpieces. I find myself encircled by a perfectly-matching array of smiling, white-faced portraits. After struggling to find a space on the wall, I hide my solemn-faced, dark-skinned image in the corner. That summer, I avoid the sun, duck behind shadows, and slather on thick white sunscreen to protect my delicate, thin skin. But my complexion remains yellow and tanned. Nothing changes.

For two years, I coexist with my school classmates as a foreigner. When fourth grade finally ends, I feel relieved and ready for my anticipated summer vacation— visiting my grandparents in Washington DC. “Nai Nai!” I shout as I run into Grandma’s warm, outstretched arms. As she envelopes me in her unconditional love, a calm peace washes over my small frame. I tilt my head back to admire Nai Nai’s dark brown, almond-shaped eyes. They appear kind and gentle, strong and wise. I notice my own reflection in her eyes, sigh deeply, and entwine my fingers with Nai Nai’s, creating a seamless blend of golden-brown. Later that day, Nai Nai ushers me to visit her friends. “Let me introduce you to my Garden Group,” she says. We approach an elderly circle of Taiwanese ladies who peer at me curiously and ask, “Ni shi shei?” (Who are you?)  Nai Nai responds, “Wo de sun nu.” (My granddaughter). I survey the wise elders, who share my ancestry and heritage, and feel emboldened. Having spent the year learning Mandarin as my World Language, I prepare to show off. ”Knee howe, woe jiow Huwang Leeshawn,” I enunciate slowly, trying to capture the correct tones. The women’s happy, squinting eyes grow big and round. “Ta bu jiang guo yu?” (She doesn’t speak Mandarin?), Nai Nai rescues me and responds in fluent Mandarin, “Ta shi mei guo shen de.” (She is American-born). The women nod politely, but look away to conceal their disappointment. To them, I am an American foreigner. Not Taiwanese enough.

In the fall of sixth grade, Social Emotional Learning class begins to address the previously taboo topics of race and ethnicity. At my table, two Minority students describe hateful words and years of feeling like outcasts. I empathize with their pain and begin sharing my own story, but they cut me off. “You don’t know anything about racism!” they exclaim. A statement, not a question. “You’re Asian, so you’ve never experienced discrimination in your life!” My jaw drops, but no words emerge. I feel so paralyzed that I cannot muster a response. “Asian racism doesn’t exist,” they announce, then walk away, leaving me isolated yet again. Later that afternoon, I greet a new Asian classmate before entering my advisory. She complains about her “Asian Tiger Mother’s tough expectations.” “My mom can be tough, too,” I comment, trying to empathize. The Asian classmate suddenly steps away from me. “What do you mean? You’re not….” she hesitates before pursing her lips. “I’m not what?” I ask. “Well,” she stammers, “You’re not really…. Never mind, you don’t get it.” We stand side-by-side in awkward silence. My classmate never completes her sentence aloud, but her facial expression is clairvoyant, for I have encountered this scenario before. My classmate speaks Mandarin at home, whereas I speak English. In her eyes, I am a fake Asian, or a “Twinkie”—someone who is yellow (Asian) on the outside but intrinsically white (American) on the inside. I pull my hoodie over my head and walk towards the carpool circle.

Eighth grade ends, and summer finally arrives. For the first time since COVID, I attend summer camp—a week-long Taiwanese cultural camp called Taiwanese American Next Generation (TANG). While unpacking my clothes in my dormitory room, I hear a hollow knock at the wooden entryway. The door swings open, and my assigned roommate steps into our shared space. My eyes widen because it feels like I am staring at a mirror. Like me, she dons an NBA athletic T-shirt and Nike basketball sliders ; a crooked ponytail keeps her long, black hair away from her sun-tanned face. “I’m Audrey,” she announces, then offers me a fist pump. For the next half an hour, my New Jersey-born “ABC” roommate and I speak in excited tones, sharing stories about our families as we walk towards the camp’s opening ceremony. Once at the auditorium, a speaker begins addressing all two hundred campers in Mandarin. I glance sideways at Audrey and notice her head tilt in a confused manner. Creased lines appear on both our golden-skinned foreheads. “Do you understand this?” she giggles, “Because I don’t!”

Immediately, I smile. “Me neither,” I reply.

—Alyssa Huang, age 15, freshman, California. She adds: “My name is Alyssa… I am a Taiwanese-American.

“California is typically thought of as a melting pot of cultures, but I grew up in an overwhelming homogeneous Caucasian neighborhood. When asked about my nationality, well-meaning neighbors have shockingly confused Taiwan with Thailand, or insisted that Taiwan is the same thing as China (The People’s Republic of China). (But, it’s not). 

“As a child, I felt embarrassed about my ethnicity and dark colored skin. It was a huge relief to me when middle school arrived, and new Asian students enrolled in my sixth grade classroom. However, those new students were fluent in Mandarin, and I found myself being teased for choosing to take Mandarin as my “foreign language.” 

“The first time I ever felt truly accepted was at Taiwanese American Next Generation (TANG). TANG is a week-long, multi-generational, Taiwanese cultural camp that I attend with my brother, cousins, parents, and grandparents. We engage in fun Taiwanese games, listen to Taiwanese speakers like Arthur Chu (an eleven-time Jeopardy! winner), and learn about Taiwanese culture. At TANG, we share an appreciation for Taiwanese food and also a deep value of family, relationships, and community. TANG openly welcomes non-Taiwanese (my co-campers include Indian, Haitian, European, and Korean-Americans). I love that Taiwanese culture is warm, welcoming, and inclusive.

“Nowadays, I confidently bring Taiwanese pineapple cakes to social events and gladly compare cultures with my European, Latino, Indian, and Persian friends. I recognize that building an inclusive community requires honesty, insight, and sharing. It’s important for me to listen to my peers, but also contribute my part. I’m finally able to share about myself and my background—because I’m finally proud of my Taiwanese-American heritage.”

The Birth of the First Human

The Birth of the First Human

By Diponkar Chanda, originally from Bangladesh, Canada.

“While the story is not based on any specific folktale or myth from Bangladesh, it is inspired by the cultural storytelling style I grew up with—where themes of transformation, nature, and divine connection are often present. It is an original piece, drawn from imagination and shaped by a sense of spiritual curiosity.”

Long, long ago, trees of every kind embraced the soil, animals wandered freely through the wild, countless birds flew across the sky, and endless varieties of fish swam in the oceans. Insects crawled, flies glided—everything was alive and moving.
But one thing was missing.
There were no humans—nowhere in the world.

Yet, there were shadows. Shadows of many shapes, colors, and sizes. Small ones, tall ones, and those in between. They came in uncountable forms—silent, formless, and dreamless. Though they moved, they had no desires. Though they existed, they felt nothing.

But among them was one curious shadow.
He longed for more.

One day, he rose into the sky and reached the gates of heaven. There, he stood before God.
“What is it you seek?” God asked.
“I want to feel the world,” the shadow replied. “I want to be alive.”

God raised a glowing hand.

“I want to see,” said the shadow.
So God gave him eyes.

“I want to hear.”
God gave him ears.

“I want to taste.”
God gave him a tongue.

“I want to smell.”
God gave him a nose.

“I want to touch.”
And so God gave him skin—and with it, arms and legs—so he could walk and hold, run and rest.

In that moment, the shadow became the first human—alive with five senses and the gift of wonder.

With this miraculous transformation, the Earth itself stirred with change.
From that first human, more humans came—walking in sunlight and dreaming under moonlight.
And the world was never the same again.

—Diponkar Chanda is an emerging writer based in Toronto, Canada. Originally from Bangladesh, he writes stories and poetry that bridge cultures, languages, and imagination. English is not his first language, and he brings the rhythm and depth of his native Bengali into his storytelling. This is his first submission to a North American children’s publication.

Climate Concert

Climate Concert

By Elaine Elizabeth Jinto, age 14, Bengaluru, India.

we had had a scorching summer
and every AC in the house-
hold was on all the time
but it wasn’t hard for us
like it was for the farmers
who longed for rain, for crops
that he had sowed in summer.
at last it was, finally, June
and we gathered on the balcony
hoping to see nature’s finest performance
raindrop musicians, thunder-clapping audience
spotlighted by lightning, the aroma rising
from the loamy soil of Earth.

My little brother was most eager
to see rain falling, to do
what the rest of us have done
to race through the puddles, to
make paper boats and sail them
to run barefoot in the water, that
icy tingle shocking his little legs
to taste those cool, clean drops
and to drink steaming hot chai*
and to eat bhajia** at the end
but it did not rain, like
it was supposed to, and he
grew despondent, sad, waiting for rain
each day, his eyes searching for
those welcome clouds, to bring rain
to this parched, peppery, dry earth.

And finally, it did, though not
at the time dictated by nature
and we did not let him go out
he asked us why, and we
told him about climate change and
fossil fuel, pollution and everything else
that was happening these days to
Nature, and he grew angry, and
blamed the older generation, for
being greedy, plundering loot from nature
leave behind nothing for his generation
and asked us what stories he
would tell his grandchildren. Of technology?

*Chai is Indian spiced tea, made especially by boiling the tea leaves with milk, sugar, and cardamom, etc.
**bhajia is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants.
We often enjoy these during the monsoons.

By Elaine Elizabeth Jinto, age 14, grade 9, Bengaluru, India. She adds: “I am originally from the State of Kerala, but I was born and raised in Bengaluru, Karnataka. I can speak Malayalam, Tamil, Hindi, and Kannada, along with English. I started writing in 3rd grade, beginning with a poem about a playground. I serve as the Editor-in-chief of our school magazine. I understand the impact writing has when it comes to spreading the right messages.
“I love writing and reading about everyday things that I can relate to. I generally do not follow a strict form in my poems, because I get more room for creativity… Through my poems and prose, I like to give voices to those silent and mundane events that play a huge role in our everyday lives.”

Nimbu Pani, Homemade Lemonade

Nimbu Pani, A Cupful of Summer

By Elaine Elizabeth Jinto, age 14, India.

How to make a cupful of summer
Recipe for Nimbu Pani—homemade lemonade

Step 1
Sunshine squeeze
Get two lovely lemons, the
cheery colour of sunshine
and of everyday joy, and
squeeze the lovely tang
into your cupful of summer.

Step 2
Sweet memories
Summer won’t be summer
without galore memories made.
Add plenty of sugar crystals, so
each sweet moment may last forever,
preserved in your cupful of summer

Step 3
Sun’s hot!
The days are rather long now
with scorching, afternoons
to rival the sun’s hot temper
add a smidgen of spice, salt, and mint
make your cupful of summer exciting

Step 4
Serve summer
Pour water in, and stir well, let everything
blend in well together, remember without it
your summer will be plain water
days dripping like water drops, monotonously
but now you have (nimbu pani), a cupful of summer

Elaine Elizabeth Jinto, age 14, India. She adds: “I am originally from the Indian state of Kerala, but I was born and raised in Bengaluru, Karnataka, and I am going to 9th grade next year. I can speak Malayalam, Tamil, Hindi, and Kannada, along with English. I started writing in 3rd grade, beginning with a poem about a playground… My poems are forthcoming in StoneSoup magazine, and I was a blogger and website committee member there. Additionally, I have received a few honorable mentions for my pieces. I was the editor in charge of the school magazine last year, and I have won prizes at the GetLit Poetry Fest and Spin a Yarn contest.

“Nimbu Pani—A Cupful of Summer” is about homemade lemonade, a beverage everyone enjoys during hot Indian summers. Hot summer afternoons are spent lazing on the balcony, sipping lemonade, and reading books. Nimbu pani is made with spices, salt, sugar, and mint.

“I love writing and reading about everyday things that I can relate to. I generally do not follow a strict form in my poems, because I get more room for creativity… Through my poems and prose, I like to give voices to those silent and mundane events that play a huge role in our everyday lives… I understand the impact writing has when it comes to spreading the right messages.”

Editor’s Note:
In India, English words are generally written using British spellings; colour rather than color (as used in America), for example.
In Hindi language, nimbu is lemon and pani is water
.