Category Archives: Family and Community

ADHD: Hunter in a Farmer’s World

Why School Breaks the ADHD Hunter’s Spirit

By Thom Hartmann, author, educator and commentator

The modern school system wasn’t built with the hunter in mind. But that doesn’t mean we have to keep using it.

Every September, countless ADHD kids return to school full of promise, only to feel like failures by October. It’s not because they’re lazy, stupid, or broken. It’s because the system was never designed for them in the first place.

We built our modern education system during the Industrial Revolution. Its purpose wasn’t to foster creativity or honor individual strengths—it was to create obedient factory workers and good soldiers. Schools emphasized conformity, repetition, and hierarchy. Sit still. Follow the rules. Memorize and repeat. Don’t ask too many questions.

For kids with ADHD—what I call Hunter brains in a Farmer’s world—this is a death sentence for the spirit.

The Classroom as a Factory

Think about it: A standard classroom requires kids to sit still for long periods, absorb abstract information, and stay quiet unless called on. That’s not how Hunters are wired. A Hunter scans their environment, reacts quickly to movement, explores, wanders. Their learning is active, kinetic, sensory.

Now imagine putting that child in a chair under fluorescent lights for six hours a day. Penalize them when their minds wander. Shame them for blurting out brilliant but untimely observations. Force them to repeat tasks that bore them to tears. That’s not education—that’s imprisonment.

The Myth of the Lazy Kid

One of the most insidious myths about ADHD kids is that they “just need to try harder.” But ADHD isn’t about willpower. It’s about neurological wiring. The hunter brain isn’t motivated by future rewards; it responds to immediate stimuli. It craves novelty, intensity, and challenge. Long-term projects, repetitive drills, or quiet reading time simply don’t register as important. It’s not a choice. It’s chemistry.

This leads to an avalanche of negative feedback: low grades, constant reprimands, damaged self-esteem. The message they internalize is clear: you’re not good enough. And so they begin to disengage, act out, or give up altogether.

Rebellion Is Not a Flaw

We treat rebelliousness in children as a character defect. But sometimes it’s wisdom. Hunter kids resist systems that don’t serve them. That resistance, if nurtured, becomes the same trait that leads adults to become inventors, artists, entrepreneurs, and change-makers.

But too often we crush it early. We reward conformity. We punish curiosity. We drug children into silence.

This isn’t just a tragedy. It’s a massive loss of potential. How many future Einsteins and Edisons have we labeled as disruptive? How many future innovators dropped out to escape systems that refused to see their genius?

Real Learning Happens in Motion

Look at how young children naturally learn: by touching, exploring, imitating, asking questions. That’s a Hunter’s learning style. The farther we move from that model, the more we lose those kids.

Project-based learning, outdoor education, apprenticeships—these approaches work brilliantly for ADHD brains. They restore meaning to the learning process. They offer feedback in real-time. They respect movement, engagement, and challenge.

Why do so many ADHD kids come alive in summer camp, theater, robotics, or sports? Because such environments match their wiring.

What Can We Do?

First, we stop blaming the child.

Then we fight to reform the system. Advocate for alternative learning models that honor multiple intelligences. Support teachers who think outside the box. Push back against standardized testing regimes that reduce learning to a number.

And at home, we tell our Hunter kids the truth: You’re not broken. You’re different. And in many ways, you’re better suited to thrive in a world that desperately needs new thinking.

The modern school system wasn’t built with the hunter in mind. But that doesn’t mean we have to keep using it.

Let’s rebuild it. Let’s build schools where Hunters can run. 

—Thom Hartmann, educator and commentator, is the author of a highly respected book, ADHD: Hunter in a Farmer’s World. Reprinted with permission from ADHD: Hunter in a Farmer’s World with Thom Hartmann. To receive new posts you can become a free or paid subscriber of this reader-supported publication.

Making Wontons

Making Wontons

By Drew Choy, age 12, grade 6, California.

The cold water welcomed my fingertips as I dipped them into the bowl. I gently lathered the water onto the wrapper so I wouldn’t rip it. The meat inside of the wrapper felt like a golf ball—smooth, spherical and heavy for its small size. I connected the two opposite corners of the wrapper and folded the wonton* into an envelope.

I’m a third generation American and making wontons is something that connects me to my culture. My parents are pretty good at it, but I’m just starting, so sometimes I make small mistakes. We make them at random times. Sometimes I get home from soccer practice and the wontons are waiting for me, and other times, I get to make a couple of them, too.

Chinese cuisine is a lot different than many other cuisines in that you rarely ever get to eat the dish you ordered. Most of the time, you share all of the food with everyone at the table, even if you only ordered one item. When I share these meals with my parents, it helps me bond with them.

I set the wonton down on the platter where many of the wontons my parents had previously made were sitting. Journey (the music band) played in the background. My mom, who was preparing the vegetables for dinner, said something to my dad in Chinese which I didn’t understand.

As my dad pulled the first batch of wontons out of the pot, the aroma filled the room, and my mouth watered.

I refocused on my task, but I was having trouble closing the wrappers tight. So I dropped the wonton onto the plate, sat back in my chair, and crossed my arms.

My dad got up from his chair and crouched down next to me. He then calmly walked me through how to find the right amount of meat and how to seal the wrappers well.

When I visit China, I’m the only person in my family who doesn’t speak any Chinese. Whenever we’re shopping at street markets, vendors are shouting out items in Chinese, and at restaurants the menus are all written in Chinese. This makes me feel separated from my culture because I can’t do the basic things that Chinese people can do. But when we’re back home in California, making Chinese food is one of the only things that makes me feel Chinese.

“It’s okay,” my dad tells me. “Everyone makes mistakes.”

My mom, still standing over the boiling pot of water, says, “Yeah, as a kid, I didn’t understand how to make wontons right away. It takes time to learn new things.”

A smile crept onto my face. When the wontons were finished boiling, I made a sauce containing soy sauce, sesame sauce and rice vinegar. I bit into the first wonton and the juice from the meat burst inside my mouth in a flavorful explosion.

Immersing in Chinese culture isn’t just about speaking the language. Food and my parents are equally important things that connect me to it. In China, I may have felt awkward being around a lot of the people, but through participating in small cultural practices here in the U.S., I hope to fill the gap between Chinese culture and me.

* Wonton is a Chinese dumpling that is commonly found across many regional cuisines of China.

—Drew Choy, age 12, grade 6, California. Drew writes, “I’m Chinese-American, and I am the second generation of my family born in the U.S. I only speak English right now, but I used to be fluent in Chinese. The most important thing to me is my parents. They are the ones that support you and guide you through all aspects of your lifetime. My parents are my best friends and I wouldn’t be who I am without them. In the future, my dream is to become a professional soccer player. I am a very athletic kid, and sports are something that always cheer me up.”

Our Personal Food Choices Affect Our Community

Our Personal Food Choices Affect our Community

By Hope Bohanec, Oregon.

The current tumultuous political climate has left many in our community feeling powerless and vulnerable. Amidst immediate concerns like climate disasters, declining health and well-being, and rampant injustices, we are now confronted with the reality that relying on government or legislation to effect positive change in the near future is likely futile. However, there are choices we can make and daily actions we can take to alleviate suffering, support the planet, and nurture our bodies. Eugene has been a hub for community-led action and we have been at the forefront of embracing vegetarianism, veganism, and eco-conscious lifestyles. It’s vital that we collectively work to amplify this progress on a grassroots level to effect the necessary changes for our survival on planet Earth. Personal choices hold immense power, and one of the most significant choices we can make every day, that impacts numerous aspects of our lives, is the food we choose to buy, cook, share, and eat.

Many people agree that our food system is broken and that it harms workers, animals, and the environment. As more people wake up to animal exploitation, the epidemic of degenerative disease, the climate crisis, and other negative impacts of animal derived foods, veganism offers a solution. At its core, vegan living is an economic boycott of a cruel, unsustainable, and harmful industry. However, vegan philosophy transcends this to also encompass a social justice strategy for a just, global food system as well as a profound appeal for nonviolence and compassion for all animals with whom we share this planet. Vegan living helps to considerably reduce one’s climate footprint, promotes fairness for those lacking access to healthy foods, and can help us potentially avert the next pandemic—just by extending our compassion to all sentient beings. Veganism reminds us just how political food is.

The damage that is being done to our planet is an imminent threat to our collective survival. Scientific research overwhelmingly demonstrates that producing food from animals has a significantly greater environmental impact compared to producing food from plants with equivalent dietary value. These studies consistently show that, regardless of the production method or product label, plant-based foods repeatedly require less water, energy, and fossil fuels and generate substantially fewer greenhouse gas emissions than comparable calories of meat, dairy, and eggs. We are experiencing this damaging effect in Eastern Oregon with nitrate-laden drinking water caused primarily by animal agriculture. Eating plant-based is eating planet-based.

Experts agree that we need both systemic and individual behavior change to support a global transition to plant-based diets to mitigate climate disasters and alleviate numerous other impacts of animal agribusiness. While working to create systemic change is crucial—it’s incredibly challenging and agonizingly slow. Individual actions that support and demand these larger shifts can happen now, today, with your next meal.

Having been vegan for 35 years, I have witnessed the remarkable progress we’ve made in a relatively short period of time. In just a couple of decades, we have seen plant-based milks become common at coffee shops, most every restaurant menu offering vegan options, and countless cruelty-free products in grocery stores. This progress was made because of individuals standing up against injustice and making compassionate choices. Every day, I am inspired to reclaim our agency and harness the collective power of our plates, palates and pockets. Together, we can continue to dismantle oppressive dairy, poultry, and meat production and marketing systems of violence and alleviate immense suffering.

Plant-based is the global future of food, and it starts locally. About 1,500 people came together for the first ever Eugene VeganFest on Sunday, May the 4th. This celebration of compassionate community in Eugene, Oregon featured 45 vendor booths offering a wide variety of non-animal focused offerings like delicious plant-based foods, animal sanctuaries for rescued animals in need, and eco-forward products that help heal our planet. Fifteen speakers gave well-attended presentations on various topics revealing the ethical and environmental reasons to be vegan as well as focusing on the health and nutritional advantages of a plant-based diet. Everyone was welcome—veg-curious, pre-vegans, heck-no-I-could-never-be-vegans, and vegans alike! People came and learned how much power we have to help make our community a more sustainable, healthier, and kinder place for all.

Encouraged by the success of this event, we’re already preparing for the Second Annual Eugene VeganFest on Sunday, May 3rd, 2026.

About the Author:
Hope Bohanec is the organizer of the Eugene VeganFest (www.EugeneVeganFest.org) and the Executive Director of Compassionate Living. (www.compassionate-living.org)

Resources:
https://www.science.org/doi/10.1126/science.aba7357

https://www.newsweek.com/even-one-persons-food-choices-effect-whole-planet-opinion-2030211

https://www.opb.org/article/2025/01/27/oregon-bill-would-ban-new-livestock-farms-in-states-most-polluted-areas/

American Born Taiwanese

American Born Taiwanese

By Alyssa Huang, age 15, freshman, California

I have two identities, as reflected in my name. My first name originates from the West and contains Greek, English, and Irish roots. It means “rational thinker” and “prospering flower.” By contrast, my last name comes from the Far East. It means “yellow” in Mandarin—an imperial color that symbolizes beauty and balance. When pronounced in Mandarin, my last name flows off the tongue, like a gentle breeze blowing over green meadows in warm sunlight. However, in America, its symbolism and beauty become completely lost. The Phonetic English pronunciation of my last name, “Hawaaaang”, steam rolls over its naturally melodious tone and sounds like a rusty bell, jarring and dissonant.

Crunch. Textured rocks smash across the Earth’s pavement. Every second graders’ hands enthusiastically create “skin colored paints” from chocolate brown and cream-colored rocks. All but mine. I squint and scrutinize the creek bed, searching desperately for tan-yellow rocks that match my skin color. None exist, so I settle on a cocoa-colored rock and forcefully grind it into paint to fulfill the mandatory assignment: a self portrait made using “rock paint.” Later that afternoon, classmates bustle around the classroom taping up their masterpieces. I find myself encircled by a perfectly-matching array of smiling, white-faced portraits. After struggling to find a space on the wall, I hide my solemn-faced, dark-skinned image in the corner. That summer, I avoid the sun, duck behind shadows, and slather on thick white sunscreen to protect my delicate, thin skin. But my complexion remains yellow and tanned. Nothing changes.

For two years, I coexist with my school classmates as a foreigner. When fourth grade finally ends, I feel relieved and ready for my anticipated summer vacation— visiting my grandparents in Washington DC. “Nai Nai!” I shout as I run into Grandma’s warm, outstretched arms. As she envelopes me in her unconditional love, a calm peace washes over my small frame. I tilt my head back to admire Nai Nai’s dark brown, almond-shaped eyes. They appear kind and gentle, strong and wise. I notice my own reflection in her eyes, sigh deeply, and entwine my fingers with Nai Nai’s, creating a seamless blend of golden-brown. Later that day, Nai Nai ushers me to visit her friends. “Let me introduce you to my Garden Group,” she says. We approach an elderly circle of Taiwanese ladies who peer at me curiously and ask, “Ni shi shei?” (Who are you?)  Nai Nai responds, “Wo de sun nu.” (My granddaughter). I survey the wise elders, who share my ancestry and heritage, and feel emboldened. Having spent the year learning Mandarin as my World Language, I prepare to show off. ”Knee howe, woe jiow Huwang Leeshawn,” I enunciate slowly, trying to capture the correct tones. The women’s happy, squinting eyes grow big and round. “Ta bu jiang guo yu?” (She doesn’t speak Mandarin?), Nai Nai rescues me and responds in fluent Mandarin, “Ta shi mei guo shen de.” (She is American-born). The women nod politely, but look away to conceal their disappointment. To them, I am an American foreigner. Not Taiwanese enough.

In the fall of sixth grade, Social Emotional Learning class begins to address the previously taboo topics of race and ethnicity. At my table, two Minority students describe hateful words and years of feeling like outcasts. I empathize with their pain and begin sharing my own story, but they cut me off. “You don’t know anything about racism!” they exclaim. A statement, not a question. “You’re Asian, so you’ve never experienced discrimination in your life!” My jaw drops, but no words emerge. I feel so paralyzed that I cannot muster a response. “Asian racism doesn’t exist,” they announce, then walk away, leaving me isolated yet again. Later that afternoon, I greet a new Asian classmate before entering my advisory. She complains about her “Asian Tiger Mother’s tough expectations.” “My mom can be tough, too,” I comment, trying to empathize. The Asian classmate suddenly steps away from me. “What do you mean? You’re not….” she hesitates before pursing her lips. “I’m not what?” I ask. “Well,” she stammers, “You’re not really…. Never mind, you don’t get it.” We stand side-by-side in awkward silence. My classmate never completes her sentence aloud, but her facial expression is clairvoyant, for I have encountered this scenario before. My classmate speaks Mandarin at home, whereas I speak English. In her eyes, I am a fake Asian, or a “Twinkie”—someone who is yellow (Asian) on the outside but intrinsically white (American) on the inside. I pull my hoodie over my head and walk towards the carpool circle.

Eighth grade ends, and summer finally arrives. For the first time since COVID, I attend summer camp—a week-long Taiwanese cultural camp called Taiwanese American Next Generation (TANG). While unpacking my clothes in my dormitory room, I hear a hollow knock at the wooden entryway. The door swings open, and my assigned roommate steps into our shared space. My eyes widen because it feels like I am staring at a mirror. Like me, she dons an NBA athletic T-shirt and Nike basketball sliders ; a crooked ponytail keeps her long, black hair away from her sun-tanned face. “I’m Audrey,” she announces, then offers me a fist pump. For the next half an hour, my New Jersey-born “ABC” roommate and I speak in excited tones, sharing stories about our families as we walk towards the camp’s opening ceremony. Once at the auditorium, a speaker begins addressing all two hundred campers in Mandarin. I glance sideways at Audrey and notice her head tilt in a confused manner. Creased lines appear on both our golden-skinned foreheads. “Do you understand this?” she giggles, “Because I don’t!”

Immediately, I smile. “Me neither,” I reply.

—Alyssa Huang, age 15, freshman, California. She adds: “My name is Alyssa… I am a Taiwanese-American.

“California is typically thought of as a melting pot of cultures, but I grew up in an overwhelming homogeneous Caucasian neighborhood. When asked about my nationality, well-meaning neighbors have shockingly confused Taiwan with Thailand, or insisted that Taiwan is the same thing as China (The People’s Republic of China). (But, it’s not). 

“As a child, I felt embarrassed about my ethnicity and dark colored skin. It was a huge relief to me when middle school arrived, and new Asian students enrolled in my sixth grade classroom. However, those new students were fluent in Mandarin, and I found myself being teased for choosing to take Mandarin as my “foreign language.” 

“The first time I ever felt truly accepted was at Taiwanese American Next Generation (TANG). TANG is a week-long, multi-generational, Taiwanese cultural camp that I attend with my brother, cousins, parents, and grandparents. We engage in fun Taiwanese games, listen to Taiwanese speakers like Arthur Chu (an eleven-time Jeopardy! winner), and learn about Taiwanese culture. At TANG, we share an appreciation for Taiwanese food and also a deep value of family, relationships, and community. TANG openly welcomes non-Taiwanese (my co-campers include Indian, Haitian, European, and Korean-Americans). I love that Taiwanese culture is warm, welcoming, and inclusive.

“Nowadays, I confidently bring Taiwanese pineapple cakes to social events and gladly compare cultures with my European, Latino, Indian, and Persian friends. I recognize that building an inclusive community requires honesty, insight, and sharing. It’s important for me to listen to my peers, but also contribute my part. I’m finally able to share about myself and my background—because I’m finally proud of my Taiwanese-American heritage.”

Knowledge is Power, Hope is Healing

Knowledge is Power, Hope is Healing:
Empowering Youth to Combat Suicide

The Create Resilience Youth Art Contest for Suicide Prevention is your chance to make a difference! You can submit your creative work—an essay, poem, song, story, or something else—focused on improving youth mental health. Send your entries by August 1st, 2025. Contest winners will be announced on September 10th, which is World Suicide Prevention Day. Cash prizes for the winners! Get creative and share your voice! For more information, click here. (PS: This contest is limited to Oregon youth aged 13 to 21 only). 

By participating, you can help stop the silence, shame, and stigma around mental health. Each one of us is born unique. We are one-of-a-kind and can never be replaced. Think of everyone as a seed—when given the right care and attention, we can grow into something amazing. The gift of life is the most precious gift of all. Yet, there are those who feel so incredibly alone, hurt, without hope, and in so much pain, that they don’t want to live anymore.

Tragically, suicide is a leading cause of death, both in the U.S. and around the world. According to the Center for Disease Control and Prevention, suicide is the 11th leading cause of death in the U.S. And, in Oregon, it is the second leading cause of death for people aged 10 to 34. Having access to lethal means (like guns) greatly increases the risk of suicide. That’s why it’s important to always make sure guns are safely secured.

“Time and distance” help prevent suicide. When we are suicidal, we do not think rationally. Our thinking is all distorted. We forget the truth that there is hope and that the pain we feel will not last forever and we can and will feel better again. Reaching out for help is a sign of strength, not weakness.

Giving ourselves “time” means we do not react impulsively or make plans to end our life. Instead, we calm ourselves by doing “box breathing,” engaging in healthy distractions like listening to music, reading, making art, exercising, and more. We reach out for support by calling or texting 988 (the Suicide and Crisis Lifeline number), contacting trustworthy adults or friends, and speaking with our therapist or doctor. We can visit a nearby walk-in crisis center or go to a hospital emergency room.

We need to create “distance” from weapons, dangerous medications, substance use, and alcohol. We also need “distance” from negative and distorted thoughts. That’s why reaching out for help is important. When we are in emotional distress, we may feel like we are a “burden” to others, but that is just not true! By sharing our thoughts and feelings with people who care, we gain the clarity we need to start addressing the actual problems.

Your being alive is not the problem! You very much deserve to be alive—and—to stay alive.

We can all help prevent suicide, and knowing the warning signs that put us at risk is essential. Some of the warning signs to look out for include mood changes such as sadness, depression, irritability, anger, social isolation, change in sleep and/or appetite, loss of interest in activities, lack of pleasure, and thoughts of dying.

Asking someone if they are having thoughts about ending their life or not wanting to wake up again is not going to increase their risk of suicide. In fact, asking directly can be the first step to saving their life. It’s also important to share our concerns with a trusted adult, who can help determine the best course of action.

Resources including the 988 Lifeline, American Foundation for Suicide Prevention, and National Alliance on Mental Illness provide valuable support and help. Please take the time to check them out! Your life and the life of your loved ones will thank you.

By Diane Kaufman, MD. Diane is a poet, artist, humanism-in-medicine awardee, retired child psychiatrist, and founder/director of the Hold On Campaign for Suicide Prevention that uses the power of art to educate, connect, express, and heal. She can be reached at diane@holdoncampaign.org.

Poetry for Mother’s Day

Poetry for Mother’s Day

By Xiyuan Cheng, age 9, California.

We are pleased to share three poems for the Mother’s Day
(This year, it is being celebrated in the U.S. on Sunday, May 11th).
Happy Mother’s Day to you all!
—Editors

1.  When God Created Mothers

When God created mothers,
all lovely as can be,
he made one extra special,
and saved her just for me.

2.  My Heart is Gold

Your heart is silver, and my heart is gold.
You are so beautiful, it’s more than I can behold.
Your wonderful, so the legend is told.
Your heart is half, and so is mine.
Together are half-hearts shall combine.

3.  Mother’s Day End

Mother’s Day will always end,
but my mom will always be my best friend.
Our relationship might bend,
but we always know it will mend.

By Xiyuan Cheng, Age 9, California. Xiyuan has been writing since the age of eight, and her collection of six poems, Poetry for Mother’s Day, explores the themes of love, imagination, and appreciation for mothers. The three poems selected above reflect both her emotional sensitivity and growing creativity. Xiyuan is now 11 years old.

Faith in Yearning

Faith in Yearning

By Estelle Bardot

It’s funny
how we believe
that all our hopes and dreams
can be manifested
by the single motion
of blowing out a birthday candle.
Or an eyelash.

I’d always close my eyes
to all the times
wishing had failed me
and still do it again
just because
the act of wishing
bought me a childish sense
of comfort.

More often than not,
it would disappoint me.
Still, it would be foolish to blame
a flame.
Or the wind.

But nothing is more detrimental
than blaming yourself
for daring to dream.

Estelle Bardot is the pen name of a teen music student studying piano. Aside from composing music, Estelle is passionate about reading and literature in general. She loves long walks on the beach (or anywhere, really), travelling, and is a sucker for anything dark academia aesthetic. Her work has also been published in Under the Madness Magazine, Flora Fiction, and Alternate Route. She is also an active member on the Write the World platform.

Climate Concert

Climate Concert

By Elaine Elizabeth Jinto, age 14, Bengaluru, India.

we had had a scorching summer
and every AC in the house-
hold was on all the time
but it wasn’t hard for us
like it was for the farmers
who longed for rain, for crops
that he had sowed in summer.
at last it was, finally, June
and we gathered on the balcony
hoping to see nature’s finest performance
raindrop musicians, thunder-clapping audience
spotlighted by lightning, the aroma rising
from the loamy soil of Earth.

My little brother was most eager
to see rain falling, to do
what the rest of us have done
to race through the puddles, to
make paper boats and sail them
to run barefoot in the water, that
icy tingle shocking his little legs
to taste those cool, clean drops
and to drink steaming hot chai*
and to eat bhajia** at the end
but it did not rain, like
it was supposed to, and he
grew despondent, sad, waiting for rain
each day, his eyes searching for
those welcome clouds, to bring rain
to this parched, peppery, dry earth.

And finally, it did, though not
at the time dictated by nature
and we did not let him go out
he asked us why, and we
told him about climate change and
fossil fuel, pollution and everything else
that was happening these days to
Nature, and he grew angry, and
blamed the older generation, for
being greedy, plundering loot from nature
leave behind nothing for his generation
and asked us what stories he
would tell his grandchildren. Of technology?

*Chai is Indian spiced tea, made especially by boiling the tea leaves with milk, sugar, and cardamom, etc.
**bhajia is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants.
We often enjoy these during the monsoons.

By Elaine Elizabeth Jinto, age 14, grade 9, Bengaluru, India. She adds: “I am originally from the State of Kerala, but I was born and raised in Bengaluru, Karnataka. I can speak Malayalam, Tamil, Hindi, and Kannada, along with English. I started writing in 3rd grade, beginning with a poem about a playground. I serve as the Editor-in-chief of our school magazine. I understand the impact writing has when it comes to spreading the right messages.
“I love writing and reading about everyday things that I can relate to. I generally do not follow a strict form in my poems, because I get more room for creativity… Through my poems and prose, I like to give voices to those silent and mundane events that play a huge role in our everyday lives.”

Ode to Backyard Gardening

Ode to Backyard Gardening

Lipless mouth of the earth—she has planted her many clocks
The ground is pregnant in too many places
with tiny empresses on her wrist 

Her hands weed out the thyme; time is a spool; an autumn seamstress of patience
A tundra tending architect
Club bouncer of biomes

Find her; search her
thaw her out—
her belly has swollen too big

Her nurturing placenta caskets; pulping over; the collection, 
Of everything inside her, childish and buried;
Asphyxiated paper cut-out dolls
Frosting over

Ask them; flax and psyllium
Aren’t fathers equal to mothers?
As pistil is to stamen
Tell me, Fertilizer and measuring tape of sacrifice

Mother has become a statue and we no longer wait,
Waiting is for summer, when she is an ant mound

And we bring her saffron offerings
And a whistle for her feet

So that she blesses this house that waits for
No one and nothing but garden gnomes and
Wrist watches

Underground, father doesn’t know how we exist
He knows only that we are boundless
Citizens of space debris

Father is our earth monger 
Soil for soul

—Rose Haberer, Canada. She writes: “My name is Rose Haberer. I am sixteen years old from Toronto, Canada. My family has roots in Poland, Lithuania and South Africa. My writing is inspired by feminism and the authors I love such as Kelly Link, Jennifer Egan, Mona Awad, Joan Didion, and Sylvia Plath—along with the women in my life who have led me to write about the struggles and complexities of femininity.

Overwhelmed by thoughts of climate disaster, I often find myself flooded with emotions that I need to excise through artistic expression. In this piece, I reflect on how nature functions within my family, how the ecosystem in my backyard is tended to, and how my family members each have roles within that ecosystem, both functional and emotional. In the piece, I view the members of my family as belonging to the garden, reflecting how we are all children of nature.

Writing transcends the mundane and breaks conformity and it is something that I hope to continue to do for the rest of my life.”

Nimbu Pani, Homemade Lemonade

Nimbu Pani, A Cupful of Summer

By Elaine Elizabeth Jinto, age 14, India.

How to make a cupful of summer
Recipe for Nimbu Pani—homemade lemonade

Step 1
Sunshine squeeze
Get two lovely lemons, the
cheery colour of sunshine
and of everyday joy, and
squeeze the lovely tang
into your cupful of summer.

Step 2
Sweet memories
Summer won’t be summer
without galore memories made.
Add plenty of sugar crystals, so
each sweet moment may last forever,
preserved in your cupful of summer

Step 3
Sun’s hot!
The days are rather long now
with scorching, afternoons
to rival the sun’s hot temper
add a smidgen of spice, salt, and mint
make your cupful of summer exciting

Step 4
Serve summer
Pour water in, and stir well, let everything
blend in well together, remember without it
your summer will be plain water
days dripping like water drops, monotonously
but now you have (nimbu pani), a cupful of summer

Elaine Elizabeth Jinto, age 14, India. She adds: “I am originally from the Indian state of Kerala, but I was born and raised in Bengaluru, Karnataka, and I am going to 9th grade next year. I can speak Malayalam, Tamil, Hindi, and Kannada, along with English. I started writing in 3rd grade, beginning with a poem about a playground… My poems are forthcoming in StoneSoup magazine, and I was a blogger and website committee member there. Additionally, I have received a few honorable mentions for my pieces. I was the editor in charge of the school magazine last year, and I have won prizes at the GetLit Poetry Fest and Spin a Yarn contest.

“Nimbu Pani—A Cupful of Summer” is about homemade lemonade, a beverage everyone enjoys during hot Indian summers. Hot summer afternoons are spent lazing on the balcony, sipping lemonade, and reading books. Nimbu pani is made with spices, salt, sugar, and mint.

“I love writing and reading about everyday things that I can relate to. I generally do not follow a strict form in my poems, because I get more room for creativity… Through my poems and prose, I like to give voices to those silent and mundane events that play a huge role in our everyday lives… I understand the impact writing has when it comes to spreading the right messages.”

Editor’s Note:
In India, English words are generally written using British spellings; colour rather than color (as used in America), for example.
In Hindi language, nimbu is lemon and pani is water
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